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Recipe for Vacanza – Cooking performance

Curry Puff

Pastry  :

1 Kg flour

Pinch of salt

250g butter

Cold water

Filling :

200g chicken breast ( cut to small cubes )

5 big potatoes ( cut to small cubes )

2 big onion ( finely chopped )

3 tablespoon of curry powder

Salt to taste

5 tablespoon of oil

1 cup of water

Mui's Curry Puff - Photo by Wang Ruobing

Method :

Pastry –

–          Rub butter into flour until it resembles fine crumbs.

–          Add water and mix to form a rough ball.

–          Knead dough for 5 minutes until it feels pliable and can be peeled easily off the surface, press the dough into a soft ball.

–          Cover and leave for 30 minutes.

Filling –

–     Heat up oil. Put in curry powder and onion, fried until fragrant.

Add chicken, potato, salt, water and cook until dry.

–          Roll pastry into 2mm thick. Cut out round shape about 5 cm.

–          Put 1 tsp filling onto pastry and fold into semi circle.

–          Pinch the folding into decorative edge.

–          Heat up 5 cups of oil for deep frying.

–          Deep fry curry puff until golden brown.

Mui's Curry Puff - Photo by Wang Ruobing

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  1. Pingback: ProgettoVacanza_Performance culinaria « Emanuele Sbardella

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